Vivek Rana, Executive Chef – The Claridges New Delhi
The Claridges, New Delhi has strived to be the best in business and has been successful in winning accolades from guests and fraternity. Over the years, they have ensured exceptional luxury for their guests. The Claridges, New Delhi, is the proud recipient of several international awards and its restaurants are amongst Delhi’s most renowned, loved […]
Chef Pawan Bisht – Corporate Chef, One8 Commune
One8 Commune, a chain of restaurants by Indian cricketer Virat Kohli, is best described as the most non-pretentious space, the country’s first-ever one-of-a-kind comforting resto-bar, holding to its ‘Commune Sensibility’. This cafe is known for its relaxed, comforting vibe and, of course, the menu which is incredibly detailed comprising of a whole lot of options. […]
In talks with Chef Vaibhav Bhargava
CHÔ, an all-day restaurant and bar is the quintessential destination for a casual evening with friends or shindigs. Nestled in a 160-year-old haveli overlooking the city’s revered Qutub Minar, nature is the protagonist of the space, where indoors seamlessly flow into lush tropical outdoors. Punctuated with windows, wicker, bamboo and steel are popular materials in […]
Interview with Ashis Rout, Executive Chef, The Leela Gandhinagar
Blending modern splendour with the vibrant old-world traditions of Gujarat, The Leela Gandhinagar is a spectacular 318 room hotel, located atop the concourse of the Gandhinagar railway station, near the Mahatma Mandir Convention and Exhibition Centre managed by The Leela. The Leela Gandhinagar is an ideal impromptu destination getaway, coupled with delicious & exotic cuisines […]
